Franchising
Become a successful business person. Open a Panfocaccia RestaurantContattateci Franchising Panfocaccia
tratteggio
freccia brand
tratteggio
freccia technical data of the franchise
tratteggio
freccia success factors Area riservata
tratteggio
freccia franchisee support Area riservata
tratteggio
freccia information pack Area riservata
tratteggio
freccia video presentation
tratteggio
freccia Important Information
tratteggio
 
Franchising opportunity worldwide

  Reserved Area Franchising
 username:
 password:

Real Estate
Discover offers.


Panfocaccia Card
Panfocaccia card
Buying gets easier and gives you prizes.


Gift Card
Gift card
Order and manage your Gift Card.

Important Information

The content of Panfocaccia franchising-related documents is for information purposes only. It is not to be considered as a sale offer, purchase request or signature obligation. The Forni & Fattorie SpA Company commitment is described in the franchising contract, which was signed by both parts. Trade expectations and franchisee performance have been calculated on the basis of cautious economic evaluations, which are not to be considered as profit promise or agreement from franchisor.

| close |
Search
eat healthy, eat italian
 
Store locator linea Book On-line linea
 
Franchising> brand

Panfocaccia was created from the experience of Unidea group, in particular from Forni & Fattorie SpA company. This company was created in the 1990s and specialized in high quality baked product manufacturing such as bread, focaccia, rustic bread, pizza and breakfast products. Nowadays the group is expanding worldwide and has a top-down management system, managing both the manufacturing cycle and the marketing and distribution cycle. We have considered franchisee and clients in creating our brand and coordinated image. The brand image is recognized easily by consumers and represents a real eating style, as communicated by the slogan: eat healthy, eat Italian.  
PANFOCACCIA is a successful brand with a special franchising system: managing the PANFOCACCIA brand means to communicate healthy food values. Opening a PANFOCACCIA restaurant is not easy. Only resolute and strong minded people sharing our mission can do that.
PANFOCACCIA carefully selects the franchisee on the basis of personal, financial and business skills. There are several main steps to become a PANFOCACCIA franchisee. If you think you can become a successful business person and owner of a PANFOCACCIA  restaurant, fill out the following form and send it to us.

Panfocaccia

(*) not compulsory
 Personal information:
first name: last name:
birth date: birth place:
state:
civil status: education:
 Address:
address: zip code:
city:
state:    
tel: fax*:
mobile*: email:
 Business information:
work on your own: yes    no
staff employee: yes    no
company name*: type of work*:
position*: current monthly salary*:(€)
available amount to invest: (€)
 Specific information:
do you already have a location? yes    no
address of location*: city*:
square meters*: front meters*:
monthly rent*: franchisee for another restaurant chain? yes    no
personal comments*:
 Privacy:

I declare that all the information provided is true and complete. I will keep all the information that I receive confidential. I read the Privacy Policy and agree that the provided information is not an obligation for Forni & Fattorie Spa Ccompany and/or its affiliated organizations.

  

Within 30 days from receiving your form, you will be contacted to arrange a phone screen.